ICHI UMESHU AWAMORI BASE 紀州本庄 壹 ICHI 梅酒 375ml

Crafted by Honjo Shuzo (本庄酒造) in Wakayama Prefecture, ICHI Umeshu (壹 梅酒) is a luxurious Japanese plum liqueur made from hand-selected Nanko ume steeped in Okinawan awamori, the island’s traditional rice spirit.

The result is a rich, layered umeshu with aromas of caramelised plum, tropical fruit, and gentle spice, balanced by smooth sweetness and a long, warming finish. Its 375 ml format makes it the perfect small-batch bottle for connoisseurs or gifting.

Tasting Profile:

• 🥃 Type: Awamori-Based Umeshu (Plum Liqueur)

• 🍑 Fruit: Nanko Ume (Wakayama Prefecture)

• 💧 Base: Awamori (Okinawan Rice Spirit)

• 🔸 ABV: 12 %

• 🌡️ Best Served: Neat, on the rocks, or with soda water

• 🍱 Pairing: Cheese, roasted nuts, chocolate, or Japanese desserts

Why It Stands Out:

• 🥃 Rare awamori-based umeshu — deeper, more complex than sake-based styles

• 🍑 Made with premium Wakayama Nanko plums for natural sweetness and aroma

• 🇯🇵 Crafted by Honjo Shuzo, specialists in boutique ume liqueurs

• ✨ Elegant balance of sweet, tart, and rich spice notes

• 🎁 Compact 375 ml bottle — ideal for tasting, gifting, or premium cocktail use