UMENOYADO ARAGOSHI UMESHU梅乃宿 細果粒梅酒 1.8L

Brewed by Umenoyado Shuzo (梅乃宿酒造) in Nara Prefecture, Aragoshi Umeshu (あらごし梅酒) is a luxurious Japanese plum liqueur made by blending premium sake with hand-picked Nanko ume plums and real plum purée.

The term “Aragoshi” means “coarsely strained”, referring to the use of natural fruit pulp — giving this umeshu a rich, velvety texture and authentic sweetness. Bursting with flavours of ripe plum, apricot, and honey, it’s refreshingly smooth and delightfully juicy, offering the perfect balance between sweet, tart, and aromatic.

Tasting Profile:

• 🍶 Style: Umeshu (Japanese Plum Liqueur blended with sake)

• 🍑 Fruit: Nanko Ume (南高梅) from Wakayama Prefecture

• 💧 Prefecture: Nara, Japan

• 🔹 ABV: 12 %

• 🌡️ Best Served: Chilled, on the rocks, or with soda water

• 🍱 Pairing: Cheese platter, desserts, or spicy Asian dishes

Why It Stands Out:

• 🍑 Made with real plum pulp for a rich, natural fruit texture (Aragoshi style)

• 🌸 Crafted by Umenoyado Shuzo, pioneers of Japan’s premium fruit sake series

• 🇯🇵 Perfect balance of sweetness, tartness, and umami from sake base

• 🧊 Enjoy neat, over ice, or as a refreshing highball

• ✨ Consistently ranked among Japan’s best-selling artisanal umeshu